High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
- Tags:
- Documentary
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Description
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. |
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Genres
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Documentary |
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Spoken languages
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English |
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Status
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Returning Series |
| Seasons | Episodes | Rate | Release Date | |
|---|---|---|---|---|
| Season 1 | 80 | 0 | 1979-10-01 |
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